Menu

Menu - Mains

Menu - Mains

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SPANISH COD & SHRIMP
seared cod filet with mediterranean tomato broth & poached baby shrimp, salsa verde 28

LEMON BASIL SALMON
fresh salmon, ancient grains, lemon herb sauce + fresh seasonal vegetables 28

CHIPOTLE MANGO CHICKEN
sweet & smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado & salsa fresca 25¾

SLOW-ROASTED BABY BACK RIBS
fall off the bone tender, roasted baby potatoes & creamy cabbage slaw
half rack 24¾ | full rack 31½

CHICKEN + RIBS
half rack of ribs, spice rubbed chicken, roasted baby potatoes & creamy cabbage slaw 31½
add a second chicken breast

WE ALWAYS USE FREE-RUN CHICKEN FROM CANADIAN FARMS, RAISED WITHOUT THE USE OF HORMONES OR STEROIDS

* Prices may vary by location and are subject to change.

Not all ingredients are listed, please advise your server about food sensitivities & ensure you speak to a manager regarding severe allergies.

Réservation