SPANISH COD & SHRIMP
seared cod filet with mediterranean tomato broth & poached baby shrimp, salsa verde 28
LEMON BASIL SALMON
fresh salmon, ancient grains, lemon herb sauce + fresh seasonal vegetables 28
CHIPOTLE MANGO CHICKEN
sweet & smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado & salsa fresca 25¾
SLOW-ROASTED BABY BACK RIBS
fall off the bone tender, roasted baby potatoes & creamy cabbage slaw
half rack 24¾ | full rack 31½
CHICKEN + RIBS
half rack of ribs, spice rubbed chicken, roasted baby potatoes & creamy cabbage slaw 31½
add a second chicken breast 5¾
WE ALWAYS USE FREE-RUN CHICKEN FROM CANADIAN FARMS, RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
* Prices may vary by location and are subject to change.
Not all ingredients are listed, please advise your server about food sensitivities & ensure you speak to a manager regarding severe allergies.